Baladi by Joudie Kalla

Experience the diverse, vibrant, and truly delicious Palestinian cuisine with Baladi by Joudie Kalla, author of the bestselling cookbook Palestine on a Plate. Paying tribute to her homeland, Joudie showcases the country's unique ingredients and dishes with a flexible approach to cooking. From the land to the sea to the fields to the orchard, this cookbook offers a taste of Palestine through dishes like Daoud Basha and khubzet za'atar. Explore and savor the flavors of Palestine today!