Classic French Recipes

Experience the timeless flavors of France with the elegant, tried-and-tested recipes in Classic French Recipes. In this beautiful cloth-covered collection, written by celebrated food writer Ginette Mathiot, you will discover over 170 French dishes including iconic onion soup gratin, regional specialties like beef bourguignon and ratatouille, and all-time favorites such as crème brûlée and tarte tatin. With stunning photography and insightful introductions from food experts, including Parisian pastry chef David Lebovitz, this book is a must-have for any passionate home cook looking to perfect their French cuisine.