French from the Market

Experience the delicious flavors of traditional French cooking with Hillary Davis' latest cookbook, French from the Market. Embrace the provincial and farm-driven cuisine that uses fresh and local ingredients to create nourishing meals for everyday dining at home. With over 100 recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts, Davis shows us that French cooking doesn't have to be complicated or intimidating. Indulge in market-fresh dishes such as Arugula Salad over Watermelon with Herbed Goat Cheese, Weeknight Halibut in Basil Cream with Cherry Tomatoes, and Fruity, Frosty Cantaloupe Sorbet. Let French from the Market inspire you to cook with passion and simplicity, just like the French do.