Mediterranea: A Vibrant Culinary Journey Through Southern Europe, North Africa, and the Eastern Mediterranean

Indulge in the vibrant flavors of the Mediterranean with Mediterranea, a cookbook filled with 60 authentic and tantalizing recipes from Hanady's Palestinian and Spanish heritage. Enjoy succulent mezze, seafood, meat, and desserts, all meant to be shared and savored slowly in the Mediterranean tradition of hearty enjoyment.

With stunning photography and passionate guidance from Hanady herself, you'll be creating crowd-pleasing feasts and learning about the diverse flavors and histories of Mediterranean spices. Each dish, from Tahini and Honey-Poached Salmon to Saffron Churros with Floral and Orange Syrup, will leave you amazed and inspired. So come to the table hungry and curious, and discover the tantalizing world of Mediterranean cuisine.